Bennigan'S Hot Bacon Dressing

• 1/4 lb red onion, dice fine
• 2 cups water
• 1/2 cup honey
• 1/2 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1 1/2 tablespoons cornstarch
• 1 tablespoon Tabasco sauce (optional)

1. Place the bacon grease in a saucepan over medium high heat.
2. Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
3. Using a wire whisk, mix the ingredients well.
4. Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
5. Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
6. Continue stirring until mix thickens and comes to a boil.
7. Remove from heat and store in refrigerator until needed.
8. To reheat use a double boiler.

red onion, water, honey, red wine vinegar, mustard, cornstarch, tabasco sauce

Taken from www.food.com/recipe/bennigans-hot-bacon-dressing-272220 (may not work)