Beef And Bean Layered Nachos

• INGREDIENTS FOR NACHOS
• 2 tablespoons canola oil
• 1 medium yellow onion, diced
• 6 garlic cloves
• 1 lb ground beef
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 2 teaspoons dried oregano
• 1 (398 ml) can black beans
• 1 (500 g) bag tortilla chips
• 3 cups tex-mex cheese, shredded
• 6 scallions, chopped
• 3 medium tomatoes, cored and diced
• 1 (398 ml) can pitted black olives, sliced
• 1/4 cup canned jalapeno slices (jarred)
• FOR THE GUACAMOLE
• 3 avocados, pitted and skinned
• 1 lemon, juice of
• 1/4 cup olive oil
• 3 tablespoons sour cream
• salt & fresh ground pepper
• 1/4 cup fresh cilantro, fresh

1. Heat oven to 350u0b0F.
2. In a large saute pan over medium-high heat, heat oil. Add onion, then saute until onion is translucent, about 5 minutes. Add garlic, beef, paprika, chili powder and oregano. Saute for about 7 minutes, then add beans and set aside.
3. On a rimmed baking sheet, arrange half of the tortilla chips in a single layer. Top with half each of the cheese, scallions, tomatoes, olives, jalapenos, and beef mixture. Top with a second layer of tortilla chips, then repeat layering with remaining topping ingredients.
4. Bake for 10 minutes or until cheese has melted.
5. Meanwhile, in a medium bow, combine avocados, lemon juice, olive oil and sour cream. Use a potato masher to mash ingredients until chunky smooth. Season with salt and pepper.
6. When nachos are done sprinkle with cilantro , then serve guacamole.

ingredients, canola oil, yellow onion, garlic, ground beef, paprika, chili powder, oregano, black beans, tortilla chips, cheese, scallions, tomatoes, black olives, jalapeno slices, guacamole, avocados, lemon, olive oil, sour cream, salt, fresh cilantro

Taken from www.food.com/recipe/beef-and-bean-layered-nachos-414860 (may not work)