Key West Shrimp Boil With Key Lime Mustard Sauce

• 2 -3 lbs raw shrimp
• 2 (12 ounce) cans beer
• 1 lemon, juice of
• 2 tablespoons Old Bay Seasoning
• 1 tablespoon chopped garlic
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 12 dashes Tabasco sauce
• Mustard Dipping Sauce
• 1 cup mayonnaise, with
• 1 teaspoon sugar, added
• 3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
• 1/2 cup lime juice
• 3 dashes Tabasco sauce
• salt and black pepper

1. For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
2. Strain in colander. At this point, you can either chill them down or serve warm.
3. For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.

shrimp, beer, lemon, bay seasoning, garlic, cayenne pepper, black pepper, tabasco sauce, dipping sauce, mayonnaise, sugar, brown mustard, lime juice, tabasco sauce, salt

Taken from www.food.com/recipe/key-west-shrimp-boil-with-key-lime-mustard-sauce-186942 (may not work)