Latkes With Chutzpah

• 2 large eggs
• 1 egg yolk
• 2 small onions, grated
• 1/4 cup parsley, minced fine
• 2 tablespoons flour
• 1/4 teaspoon baking powder
• 4 medium potatoes, shredded
• 1/3 cup chicken fat
• salt and pepper

1. Beat the eggs and additional yolk.
2. To the beaten eggs, add remaining ingredients, except chicken fat.
3. Shred the potatoes, just before adding them; it will look very peculiar.
4. Season well.
5. Heat the fat in a large heavy skillet over medium-high heat (or use an electric frying pan set at 400 degrees).
6. Using a large spoon, drop the potato mixture into the hot fat, creating mounds approximately 3 inches in diameter; flatten with the "turner" Occasionally, press the latke into the fat so that it will brown evenly.
7. Turn carefully when the underside is brown and crusty; brown the second side.
8. Remove from the pan and drain on paper towels.
9. Keep warm in a 350 deg. oven, in a single layer, for no more than 20 minutes.
10. Serve piping hot with applesauce.

eggs, egg yolk, onions, parsley, flour, baking powder, potatoes, chicken fat, salt

Taken from www.food.com/recipe/latkes-with-chutzpah-136523 (may not work)