Poached Salmon With Dill-Yogurt Sauce

• 2 carrots, chopped
• 1 small onion, chopped
• 1 1/2 cups dry white wine
• 4 sprigs fresh dill
• 1 tablespoon fresh dill, chopped
• 1 lemon, sliced
• salt
• 6 cups water
• 1/2 cup plain yogurt
• 1 tablespoon drained capers, chopped
• 1 tablespoon lemon juice
• pepper
• 1 1/2 lbs skin-on salmon fillets (4)

1. Bring carrots, onion, wine, dill sprigs, lemon slices, 2 teaspoons salt and water to boil in Dutch oven over high heat.
2. Reduce heat to low and simmer, covered, for 15 minutes.
3. Meanwhile, combine yogurt, capers, lemon juice, chopped dill and salt and pepper to taste in bowl.
4. Add salmon to pot, cove and simmer gently until fish is opaque and flakes easily at thickest part, 8 to 10 minutes.
5. Using slotted spatula, carefully transfer salmon to serving platter.
6. Serve with dill-yogurt sauce.

carrots, onion, white wine, dill, fresh dill, lemon, salt, water, plain yogurt, capers, lemon juice, pepper, skinon salmon

Taken from www.food.com/recipe/poached-salmon-with-dill-yogurt-sauce-250913 (may not work)