Crushed Candy Cane Cookies!!

• 1/2 cup unsalted butter, softened
• 1/2 cup shortening, at room temp
• 3/4 cup white sugar
• 3/4 cup light brown sugar
• 2 large eggs
• 1/2 teaspoon vanilla
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 1/2 cups flour
• 1 cup crushed candy cane, measure after crushing

1. Directions:Prep Time: 10 mins.
2. Total Time: 23 mins.
3. 1 Preheat oven to 350. 2 Beat together the butter, shortening, white sugar, and brown sugar. 3 Beat in the eggs, and vanilla extract. 4 Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture. 5 Beat well. 6 Stir in the crushed candy canes. 7 Drop onto lightly greased cookie sheets by tsps; keeping 2" apart. 8 Bake at 350 for 11-13 minutes or until lightly golden brown around edges.

unsalted butter, shortening, white sugar, light brown sugar, eggs, vanilla, baking soda, salt, flour, candy cane

Taken from www.food.com/recipe/crushed-candy-cane-cookies-442985 (may not work)