Southern Sweet Potato Casserole

• 5 sweet potatoes, mashed
• 1/2 cup sugar
• 1/4 cup milk
• 1 egg, beaten
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons butter, melted
• 2 teaspoons vanilla extract
• CRUNCHY TOPPING
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/2 cup corn flakes, crushed
• 1/2 cup chopped nuts

1. Note for quick method of cooking sweet potatoes -- I put the sweet potatoes in a baking dish and add 1/4 cup of water. Put a lid on and microwave for approximately 20 minutes. After they have cooled, peel and mash.
2. Mix all 8 ingredients for sweet potato mixture. Pour into a greased casserole dish. Bake in a 350 degree oven for 35 minutes and see below for crunchy topping.
3. Mix all 4 ingredients for topping and sprinkle over potatoes. Bake for an additional 8 minutes and remove from oven.
4. Enjoy!

sweet potatoes, sugar, milk, egg, cinnamon, nutmeg, butter, vanilla, butter, brown sugar, corn flakes, nuts

Taken from www.food.com/recipe/southern-sweet-potato-casserole-311180 (may not work)