Tiffany'S Chocolate Sheet Cake

• 4 tablespoons baking cocoa
• 1 cup water
• 1 cup margarine
• 2 cups sugar
• 2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 8 ounces sour cream
• Icing
• 4 tablespoons baking cocoa
• 1/2 cup margarine
• 6 tablespoons milk
• 2 -3 cups powdered sugar
• 1 teaspoon vanilla
• 1 cup nuts (optional)

1. Bring to boil the cocoa, water, and margarine.
2. Remove from heat
3. Add sugar, flour, salt, and baking soda
4. Mix by hand until blended well.
5. Beat in eggs.
6. Add sour cream.
7. Bake at 375u0b0F in a shallow 9x13 pan for 22-25 minutes or until toothpick comes out dry.
8. While cake is baking prepare the icing as follows.
9. Bring to boil cocoa, margarine, and milk.
10. Remove from heat.
11. Add powdered sugar to desired consistency. Icing should pour like pancake batter.
12. Add vanilla and nuts.
13. Pour over warm cake
14. Allow to cool, then brace yourself!

baking cocoa, water, margarine, sugar, flour, salt, baking soda, eggs, sour cream, icing, baking cocoa, margarine, milk, powdered sugar, vanilla, nuts

Taken from www.food.com/recipe/tiffanys-chocolate-sheet-cake-336689 (may not work)