Marinated Vegetable Salad With String Cheese

• 10 ounces ripe olives, well drained
• 1 whole cauliflower, separated into flowerets
• 3 white pearl onions, cut into quarters
• 1 lb mushroom, use the smallest ones you can find
• 1 bell pepper, chopped
• 3 carrots, julienned
• 1/2 pint cherry tomatoes
• 1/2 bunch broccoli, separated into flowerets
• 1 zucchini, sliced and cut in half
• 4 pieces mozzarella string cheese, cut in 1/2 inch pieces
• Marinade
• 1/3 cup olive oil
• 1/3 cup vegetable oil
• 1/2 cup red wine vinegar
• 1/8 cup sugar
• 1/2 teaspoon black pepper, ground
• 2 garlic cloves, finely minced

1. In a medium pan bring marinade ingredients to a boil.
2. Remove from heat.
3. Let cool for 5 minutes.
4. Put all vegetables except tomatoes in a large non-metal bowl.
5. Pour marinade over vegetables.
6. Refrigerate for 24 hours.
7. Toss, drain, add tomatoes and cheese.

olives, cauliflower, white pearl onions, mushroom, bell pepper, carrots, cherry tomatoes, broccoli, zucchini, mozzarella string cheese, marinade, olive oil, vegetable oil, red wine vinegar, sugar, black pepper, garlic

Taken from www.food.com/recipe/marinated-vegetable-salad-with-string-cheese-242724 (may not work)