Apple Bread

• 1/2 c. oleo
• 1 c. sugar
• 1 tsp. soda
• 2 Tbsp. buttermilk
• 2 c. flour
• 1 tsp. vanilla
• 2 c. peeled and cored apples
• 1/2 c. walnuts, chopped
• 1/2 c. raisins
• 1 Tbsp. butter, melted
• 1/4 c. packed brown sugar
• 1/4 tsp. cinnamon

1. Cream 1/2 cup butter, gradually adding sugar; beat until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Dissolve soda in buttermilk; add to batter, mixing well.
4. Stir in flour.
5. Add vanilla.
6. Stir in apples, walnuts and raisins.
7. Spoon into 2 greased and floured 7 1/2 x 3 x 2-inch loaf pans.
8. Drizzle melted butter over loaves.
9. Combine brown sugar and cinnamon; stir well and sprinkle over loaves.
10. Bake at 350u0b0 for 40 to 50 minutes.
11. Yields 2 loaves.

oleo, sugar, soda, buttermilk, flour, vanilla, cored apples, walnuts, raisins, butter, brown sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=648226 (may not work)