Smashed Potatoes With Broccoli

• 2 lbs baking potatoes, halved
• 1 cup chicken broth
• 2 cups chopped broccoli
• 1 cup chicken broth
• 1/2 cup diced onion
• 1 clove chopped garlic
• 1/2 cup part-skim ricotta cheese
• 1 1/2 teaspoons chopped fresh dill or 1 1/2 teaspoons 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 (8 ounce) container nonfat sour cream
• cooking spray
• 3/4 cup shredded reduced-fat sharp cheddar cheese

1. Preheat oven to 375u0b0.
2. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain potatoes. Return potatoes to pan, add chicken broth; mash with a potato masher until slightly chunky.
3. Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well. Spoon potato mixture into an 11- x 7-inch baking dish coated with cooking spray; bake at 375u0b0 for 35 minutes. Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.

baking potatoes, chicken broth, broccoli, chicken broth, onion, garlic, ricotta cheese, dill, salt, ground red pepper, cooking spray, shredded reducedfat sharp

Taken from www.food.com/recipe/smashed-potatoes-with-broccoli-113950 (may not work)