Roasted Veal Chops With Lemon Anchovy Aioli

• 1 teaspoon Dijon mustard
• 4 veal chops, french cut
• 1 tablespoon thyme
• salt
• black pepper
• 2 tablespoons olive oil
• Lemon Anchovy Aioli
• 1 teaspoon garlic, crushed
• 1 teaspoon anchovy fillet, minced
• 1/2 cup mayonnaise
• 2 teaspoons lemon juice
• 1 tablespoon thyme, chopped
• salt
• pepper
• 2 tablespoons whipping cream

1. Spread mustard over the chops and sprinkle with thyme. Marinate for 1 hour, Season with salt and cracked pepper.
2. Preheat oven to 450.
3. Heat oil in an ovenproof skillet on medium high heat. Sear chops about 2 minutes per side. Place skillet in oven and bake for 10 - 12 minutes or until chops are just pink inside.
4. Aioli: combine garlic, anchovies, mayonnaise, lemon juice and thyme, Season with salt and pepper, Stir in whipping cream. Serve beside the veal chop.

mustard, veal chops, thyme, salt, black pepper, olive oil, lemon anchovy, garlic, anchovy fillet, mayonnaise, lemon juice, thyme, salt, pepper, whipping cream

Taken from www.food.com/recipe/roasted-veal-chops-with-lemon-anchovy-aioli-433917 (may not work)