Dan'S Chile Lime Marinade For Chicken

• 1 cup olive oil
• 3 fluid ounces red wine vinegar
• 4 ounces lime juice (freshly squeezed preferred)
• 2 tablespoons chili powder
• 1/2 teaspoon paprika
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon red cayenne pepper
• 1/8 teaspoon garlic powder
• 3 dashes Tabasco sauce
• 3/4 teaspoon onion powder

1. Mix marinade ingredients well in a large bowl.
2. Rinse your chicken breasts (we use boneless/skinless)well and pat dry before placing in the marinade.
3. Marinate for 20 minutes, stirring occasionally.
4. Grill your chicken until done, about 6 minutes each side.
5. Enjoy!

olive oil, red wine vinegar, lime juice, chili powder, paprika, poultry seasoning, salt, fresh ground pepper, red cayenne pepper, garlic, tabasco sauce, onion powder

Taken from www.food.com/recipe/dans-chile-lime-marinade-for-chicken-117768 (may not work)