Rogene'S Cauliflower Cashew Salad

• 1 head iceberg lettuce, washed and torn into small pieces
• 1 head cauliflower, washed and cut into bite-sized pieces
• 2 cups shredded cheddar cheese
• 2 cups seasoned croutons
• 2 cups cashews
• Dressing
• 1 cup mayonnaise or 1 cup salad dressing
• 1/2 cup sugar
• 1/4 cup grated parmesan cheese

1. Combine lettuce, cauliflower, cheese, croutons and cashews.
2. Set aside while preparing dressing.
3. To make dressing: Stir together the mayonnaise, sugar and Parmesan cheese. The dressing and salad can be made ahead of time and combined just before serving.
4. Tips: try adding 1/2 cup chopped green onions. Adjust the sugar to your taste. A lower calorie option would be to use plain yogurt instead of mayonnaise or salad dressing.

cauliflower, cheddar cheese, croutons, cashews, dressing, mayonnaise, sugar, parmesan cheese

Taken from www.food.com/recipe/rogenes-cauliflower-cashew-salad-202737 (may not work)