Chicken Fajita Nachos Supreme

• 2 1/2 cups shredded cooked chicken
• 1 (1 1/4 ounce) package fajita seasoning mix
• 1/3 cup water
• 8 ounces tortilla chips
• 1 1/4 cups grated cheddar cheese
• 1 cup grated monterey jack cheese
• 1 (2 1/2 ounce) can sliced ripe olives, drained
• 1/4 cup green onion, sliced
• 1 large tomatoes, diced
• optional additions
• guacamole (optional)
• sour cream (OPT)
• canned jalapeno slices (optional)
• salsa (optional)

1. Combine chicken, fajita seasoning, and water in a medium saucepan.
2. Bring to a boil, reduce heat and simmer about 7 minutes.
3. In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
4. Top with the chicken and cheeses.
5. Broil in the oven until cheese is melted.
6. Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
7. Serve optional sour cream and guacamole on the side.

chicken, water, tortilla chips, cheddar cheese, grated monterey, olives, green onion, tomatoes, additions, guacamole, sour cream, jalapeno slices, salsa

Taken from www.food.com/recipe/chicken-fajita-nachos-supreme-96704 (may not work)