Chili Burgers

• 1 lb ground beef
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (10 1/2 ounce) can condensed tomato soup, undiluted
• 1 cup chopped celery
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 8 hamburger buns

1. In a saucepan over medium heat, brown beef; drain.
2. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
3. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
4. Serve on buns.

ground beef, kidney beans, tomato soup, celery, green pepper, onion, ketchup, brown sugar, chili powder, ground mustard, salt, pepper, cayenne pepper, garlic, buns

Taken from www.food.com/recipe/chili-burgers-33093 (may not work)