Sausage And Cheese Brunch Tarts

• 1/2 lb. bulk pork sausage
• 1 1/4 c. Bisquick baking mix
• 1/4 c. margarine or butter, softened
• 2 Tbsp. boiling water
• 1/2 c. half and half
• 1 egg
• 2 Tbsp. thinly sliced green onions
• 1/4 tsp. salt
• 1/2 c. shredded Swiss cheese

1. Heat oven to 375u0b0.
2. Generously grease 12 (2 1/2 x 1 1/4-inch) muffin cups.
3. Cook and stir sausage until brown; drain.
4. Mix baking mix and margarine.
5. Add boiling water.
6. Stir vigorously until soft dough forms.
7. Press 1 level tablespoon dough on bottom and up sides of each cup.
8. Divide sausage evenly among cups.
9. Beat half and half and egg.
10. Stir in onions and salt.
11. Spoon about 1 tablespoon into each cup.
12. Sprinkle cheese over tops.
13. Bake until edges are golden brown about 25 minutes.
14. Refrigerate.

pork sausage, bisquick baking mix, margarine, boiling water, egg, green onions, salt, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685274 (may not work)