Crab Linguine With Broccoli And Tomatoes

• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 8 ounces Crab Delights Imitation Crab (or other imitation crab)
• 2 cups fresh broccoli, steamed or 2 cups frozen broccoli, defrosted
• 1 large tomatoes, chopped
• 12 ounces dry linguine, cooked (may use fresh)
• salt and pepper
• parmesan cheese (optional)

1. Cook noodles according to package directions.
2. If using fresh broccoli, steam until tender-crisp.
3. If using frozen broccoli, defrost.
4. Chop tomatoes.
5. While noodles are cooking, heat oil in medium nonstick pan, add garlic- saute until light brown and crispy.
6. Add crab and broccoli, saute 2 min.
7. Add tomatoes, cook until just heated through.
8. Toss with cooked noodles.
9. Season with salt, pepper and parmesan cheese if desired.

olive oil, garlic, imitation, fresh broccoli, tomatoes, linguine, salt, parmesan cheese

Taken from www.food.com/recipe/crab-linguine-with-broccoli-and-tomatoes-15353 (may not work)