Italian Sausage Soup With Spinach And Orzo

• 3 Italian sausage, remove from casing
• 2 stalks celery, chopped
• 1/4 cup onion, chopped
• 49 1/2 ounces chicken broth
• 28 ounces Italian tomatoes
• 2 bay leaves
• dried chipotle powder
• shallot salt
• spanish smoked paprika
• 1 teaspoon penzey's beef roast seasoning
• penzey's smoked seasoning salt
• penzey's chicago steak seasoning
• 4 inches slice anchovy paste
• salt and pepper
• 1 cup frozen corn
• 1/2 cup frozen spinach
• 1 pinch celery seed
• 1 tablespoon dried parsley
• parmigiano-reggiano cheese, rind
• 1/3 cup orzo pasta

1. Brown sausage, celery and onion in stock pot until onion translucent.
2. Add remainder of ingredients except for orzo and simmer for approximately 30 minutes or more.
3. Add orzo during last nine minutes of cooking.

italian sausage, stalks celery, onion, chicken broth, italian tomatoes, bay leaves, chipotle powder, shallot salt, paprika, salt, anchovy, salt, frozen corn, frozen spinach, celery, parsley, cheese, orzo pasta

Taken from www.food.com/recipe/italian-sausage-soup-with-spinach-and-orzo-324320 (may not work)