Iowa Pork Chops

• 1/2 cup whole kernel corn
• 1/2 cup breadcrumbs
• 1 pinch salt
• 1 pinch pepper
• 3/4 tablespoon parsley
• 1 pinch sage
• 1/2 tablespoon chopped onion
• 1/2 cup apple, finely chopped & peeled
• 1 tablespoon milk
• 2 iowa pork chops, thick cut
• BASTING SAUCE
• 1/4 cup honey
• 1/4 cup mustard
• 1/4 teaspoon rosemary
• 1/2 teaspoon salt
• 1 pinch pepper

1. In a bowl, combine ingredients, except chops, until well mixed. Cut a slit in the side of chop and stuff with mixture.
2. Combine basting sauce ingredients and blend until smooth.
3. In frying pan, brown stuffed chops, then bake at 350* oven for about one hour, basting chops often with sauce.

whole kernel corn, breadcrumbs, salt, pepper, parsley, sage, onion, apple, milk, pork chops, basting sauce, honey, mustard, rosemary, salt, pepper

Taken from www.food.com/recipe/iowa-pork-chops-347169 (may not work)