Mexican Cheese Grits

• 1 cup uncooked regular grits
• 8 ounces shredded Velveeta cheese
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons butter or 2 tablespoons margarine
• 1 small onion, chopped
• 1 small red bell pepper, chopped
• 2 cloves garlic, minced
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1 (12 ounce) package shredded cheddar cheese, divided
• 1/4 teaspoon cayenne pepper
• salt and pepper

1. Prepare grits according to package directions.
2. Stir in Velveeta cheese until melted.
3. Mix together the milk and eggs; add to the grits mixture and stir to combine.
4. In a large skillet, melt the butter over medium heat; add the onion, red bell pepper, garlic, and green chiles.
5. Saute, stirring frequently, until tender.
6. Add the onion mixture, 1 cup shredded Cheddar cheese, cayenne pepper, salt and pepper to taste to the grits mixture; stir to combine.
7. Pour into a greased 13 x 9 inch baking dish.
8. Bake at 350 degrees for 30 minutes.
9. Sprinkle evenly with the remaining cheddar cheese and bake 5-10 more minutes.

regular grits, velveeta cheese, milk, eggs, butter, onion, red bell pepper, garlic, green chilies, cheddar cheese, cayenne pepper, salt

Taken from www.food.com/recipe/mexican-cheese-grits-59481 (may not work)