Marinade For London Broil

• 1/3 cup vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon dijon-style mustard
• 1 teaspoon Tabasco sauce
• 1 teaspoon minced garlic
• 1/2 onion, minced
• 1 egg yolk
• 1 cup vegetable oil
• salt
• fresh ground black pepper

1. In a small bowl, combine vinegar, oregano, basil, bay leaf, sage, thyme, rosemary, mustard, Tabasco sauce, garlic and onion, blend well; beat in egg yolk.
2. Add oil, a few drops at a time, beating after each addition until thick and smooth, season with salt and pepper and blend well.
3. Place London broil in a shallow baking dish, pour marinade over it, cover and refrigerate overnight, turning once or twice.
4. Remove meat from marinade and place over hot coals or under broiler. Grill or broil to desired doneness, turning once, about 7-8 minutes per side for rare, slice and serve immediately.

vinegar, oregano, basil, bay leaf, sage, thyme, rosemary, mustard, tabasco sauce, garlic, onion, egg yolk, vegetable oil, salt, fresh ground black pepper

Taken from www.food.com/recipe/marinade-for-london-broil-104221 (may not work)