Aunt Agnes' Broken Glass Cake

• 1 (3 ounce) package orange gelatin
• 1 (3 ounce) package lime Jell-O gelatin
• 1 (3 ounce) package strawberry gelatin
• 3 - 4 1/2 cups hot water (1 - 1 1/2 cups for each package)
• 1 (1/4 ounce) envelope plain gelatin
• 1/4 cup cold water
• 1 cup hot pineapple juice
• 1 pint heavy sweet cream
• 1/2 cup sugar
• 1 tablespoon vanilla
• 2 (250 g) boxes ladyfingers

1. Separately dissolve each package of Jello/Gelatin in HOT water.
2. Stir until completely dissolved.
3. Refrigerate until firm--- then cut into cubes.
4. Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
5. Cool then fold into whipped cream to which you have added vanilla and cream to.
6. Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
7. Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
8. Decorate top with tips of Lady Fingers you cut off.
9. Chill 6- 12 hours.
10. Remove sides from pan and serve in slices!
11. ENJOY!

orange gelatin, strawberry gelatin, hot water, gelatin, cold water, pineapple, heavy sweet cream, sugar, vanilla, boxes ladyfingers

Taken from www.food.com/recipe/aunt-agnes-broken-glass-cake-104041 (may not work)