Crabmeat Au Gratin

• 1 lb. white crabmeat
• 1 stick celery, chopped
• 1 c. onion, chopped
• 1/4 c. bell pepper
• 1/4 c. oleo or butter
• 2 green onions with tops, chopped
• 1 (13 oz.) can evaporated milk or 1 c. half and half
• 2 egg yolks
• 1 c. bread crumbs
• 1 Tbsp. butter, melted
• 1/2 lb. grated Cheddar cheese
• 1 tsp. salt and pepper
• 1 tsp. lemon pepper
• 1/2 c. flour
• 2 dashes Tabasco

1. Saute onion and celery in 1/4 cup butter until wilted.
2. Blend in flour, stirring well.
3. Pour in milk gradually, stirring constantly.
4. Add beaten egg yolks and seasonings.
5. Cook 5 minutes. Add crabmeat to mixture and blend well.
6. Pour into casserole dish sprayed with Pam.
7. Sprinkle with cheese.
8. Top with bread crumbs drizzled with 1 tablespoon butter.
9. Bake at 375u0b0 for 15 minutes or until lightly browned.

white crabmeat, celery, onion, bell pepper, oleo, green onions, milk, egg yolks, bread crumbs, butter, cheddar cheese, salt, lemon pepper, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724367 (may not work)