Healthy Asian Lettuce Wraps

• 1 1/4 lbs 96% lean ground beef (or any ground meat you prefer)
• 1 tablespoon olive oil
• 1 cup onion, roughly chopped
• 4 garlic cloves, diced
• 1 inch piece ginger, diced
• 3/4 cup water chestnut, roughly chopped
• 5 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• bibb lettuce
• Optional toppings
• shredded carrot
• roughly chopped peanuts
• toasted sesame seeds
• chopped green onion

1. Heat 1 tbsp olive oil in a large pan. Add in the ground beef and break it apart with a cooking spoon into smaller pieces. Season with salt and pepper to taste and cook till no longer pink. Set aside on a separate plate.
2. In the same pan, cook the onion, garlic, and ginger for 3-4 minutes. Add the meat and water chestnuts into the pan.
3. Stir in the hoisin sauce and soy sauce and cook everything together for a few minutes.
4. To serve, place the meat mixture in the lettuce cups and top with shredded carrots, peanuts, sesame seeds, green onion, and extra hoisin sauce.

ground beef, olive oil, onion, garlic, ginger, water chestnut, hoisin sauce, soy sauce, bibb lettuce, toppings, carrot, peanuts, sesame seeds, green onion

Taken from www.food.com/recipe/healthy-asian-lettuce-wraps-539070 (may not work)