Lemon Pepper Shrimp Linguine

• 1 (9 ounce) package fresh linguine
• 1 tablespoon olive oil
• 6 garlic cloves, minced
• 3/4 cup chicken broth
• 1/3 cup white wine
• 1 lemon, juice of
• 1/2 teaspoon lemon zest
• salt
• 1 teaspoon fresh ground black pepper
• 1 lb frozen pre- cooked shrimp
• 1/4 cup butter
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• shredded parmesan cheese

1. Thaw frozen shrimp in fridge or run under cold water.
2. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 2 to 3 minutes (according to package); drain.
3. While linguine is cooking, heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
4. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 1 minute, until shrimp is coated and warmed. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. Sprinkle with parmesan and serve.

fresh linguine, olive oil, garlic, chicken broth, white wine, lemon, lemon zest, salt, fresh ground black pepper, shrimp, butter, parsley, basil, parmesan cheese

Taken from www.food.com/recipe/lemon-pepper-shrimp-linguine-167911 (may not work)