Three Bean Marinated Salad

• 3 (14 1/2 ounce) cans cut green beans, drained
• 3 (14 1/2 ounce) cans yellow wax beans, drained
• 2 (15 1/4 ounce) cans kidney beans, drained and rinsed
• 1 medium onion, cut into thin rings
• 1 large green bell pepper, seeded and cut into rings
• Dressing
• 1 1/2 cups apple cider vinegar (I use Heinz)
• 1 1/2 cups vegetable oil (I use Crisco)
• 2 1/4 cups granulated sugar
• 1 teaspoon salt
• 1/4 teaspoon ground pepper

1. In a large mixing bowl toss together drained beans, sliced onion rings and bell pepper rings.
2. In a separate medium mixing bowl whisk together Apple Cider Vinegar, Sugar, Salt, and Pepper until sugar and salt are mostly dissolved; add Vegetable Oil and continue to whisk until mixture is well incorporated.
3. Pour dressing over salad mixture and stir gently.
4. Refrigerate for 6 hours or overnight, stirring occasionally to ensure entire salad gets marinating time.
5. Enjoy!

green beans, yellow wax beans, kidney beans, onion, green bell pepper, dressing, apple cider vinegar, vegetable oil, sugar, salt, ground pepper

Taken from www.food.com/recipe/three-bean-marinated-salad-357595 (may not work)