Blackberry Apple Crisp

• 3 cups blackberries
• 3 cups sliced peeled apples
• 1 tablespoon lemon juice
• 1/3 - 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1 cup quick-cooking oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine, at room temperature

1. Combine blackberries and apples in a 11x7-inch baking dish.
2. Sprinkle with lemon juice.
3. Combine granulated sugar and 1 tbsp.
4. flour; sprinkle over fruit and toss gently with fork.
5. Combine 1 cup flour, brown sugar, oats, baking powder, cinnamon and salt.
6. With fingertips, blend butter into flour mixture to form coarse crumbs.
7. Sprinkle over fruit.
8. Bake at 350*F for about 45 minutes, or until apples are tender.

blackberries, peeled apples, lemon juice, sugar, flour, flour, brown sugar, oats, baking powder, ground cinnamon, salt, butter

Taken from www.food.com/recipe/blackberry-apple-crisp-68305 (may not work)