Trailside Cookies

• 1/4 lb. butter or margarine
• 1/2 c. creamy or chunk style peanut butter
• 1/2 c. granulated sugar
• 1 c. firmly packed brown sugar
• 2 eggs
• 1/4 c. milk
• 1 tsp. vanilla
• 2 c. sifted flour
• 1 tsp. soda
• 1/2 tsp. salt
• 2 1/2 c. quick or old-fashioned uncooked oats
• 1/2 c. semi-sweet chocolate pieces
• 1/2 c. raisins

1. Beat together butter, peanut butter and sugars until creamy. Blend in eggs, milk and vanilla.
2. Sift together flour, soda and salt.
3. Add to creamed mixture; blend well.
4. Stir in oats, chocolate pieces and raisins.
5. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
6. Bake in preheated 350u0b0 oven for about 15 minutes.
7. Cool on wire racks.
8. Makes about 4 1/2 dozen.

butter, chunk style peanut butter, sugar, brown sugar, eggs, milk, vanilla, flour, soda, salt, oats, semisweet chocolate pieces, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367155 (may not work)