Very Easy Seafood Bisque

• 1 medium onion, finely chopped
• 1 stalk celery, finely chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 (26 ounce) jar tomato and basil pasta sauce
• 1 (17 ounce) jar low-fat alfredo sauce
• 1 (13 3/4 ounce) can low sodium chicken broth
• Tabasco sauce, to taste
• 1 dash crushed red pepper flakes
• 12 ounces raw shrimp, peeled and deveined or 12 ounces crabmeat
• parsley

1. In a large saucepan, saute onion, celery, red pepper and garlic in butter until tender.
2. Add tomato basil and alfredo sauces; stir to mix well.
3. Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes; stirring occasionally.
4. Add shrimp or crabmeat; cook until shrimp just turns pink if using shrimp.
5. Serve bisque garnished with parsley.

onion, celery, red bell pepper, garlic, butter, tomato, alfredo sauce, chicken broth, tabasco sauce, red pepper, shrimp, parsley

Taken from www.food.com/recipe/very-easy-seafood-bisque-215942 (may not work)