Couscous With Pistachios, Scallions And Currants

• 1/2 cup currants
• 1 1/2 cups chicken broth
• 2 tablespoons butter
• 1 cup couscous
• 3 tablespoons lemon juice
• 2 pinches cinnamon
• 6 tablespoons olive oil
• 1/2 cup sliced scallion
• 1/2 cup pistachios
• 2 tablespoons parsley

1. In a small bowl, cover currants with hot water. Let sit and plump for 15 minutes. In a saucepan heat the chicken broth and butter to a boil. Stir in the couscous. Remove from the heat and let stand, covered, for 5 to 10 minutes. Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and olive oil. When the couscous is done, transfer it to a bowl and break up the lumps with a fork. Drain currants and add to the couscous. Stir in the scallions, pistachios and parsley. Toss the couscous with the dressing and serve.

currants, chicken broth, butter, couscous, lemon juice, cinnamon, olive oil, scallion, pistachios, parsley

Taken from www.food.com/recipe/couscous-with-pistachios-scallions-and-currants-328188 (may not work)