Bagels With Smoked Salmon (Ww)

• 2 tablespoons scallions, minced
• 3/4 teaspoon fresh dill, minced
• 1 teaspoon skim milk
• 4 ounces bagels, split
• 2 plum tomatoes, thinly sliced
• 4 1/2 ounces slice smoked salmon, lox
• 2 teaspoons red onions, finely diced
• 2 teaspoons capers, rinsed drained

1. In small bowl, combine cream cheese, scallions, dill and milk.
2. Spread one-fourth of the cheese mixture onto bottom half of each bagel.
3. Top cheese mixture evenly with tomato slices; drape 1 smoked salmon slice over each portion of tomatoes.
4. Top each portion of salmon with 1/2 teaspoon each of the onion and capers, then 1 remaining bagel half.
5. SERVING (1 SANDWICH) PROVIDES: 1/2 Vegetable, 1/2 Protein, 1 Bread, 25 Optional Calories.
6. PER SERVING: 121 Calories, 1 g Total Fat, 0 g Saturated Fat, 6 mg Cholesterol, 386 mg Sodium, 18 g Total Carbohydrate, 1 g Dietary Fiber, 9 g Protein, 89 mg Calcium; 2 points.

scallions, fresh dill, milk, bagels, tomatoes, salmon, red onions, capers

Taken from www.food.com/recipe/bagels-with-smoked-salmon-ww-339071 (may not work)