Snowcapped Broccoli Spears

• 2 (10 oz.) pkg. frozen broccoli spears
• 2 egg whites
• 1/4 tsp. salt
• 1/3 c. mayonnaise or salad dressing
• 1 Tbsp. butter or margarine, melted
• grated Parmesan cheese

1. Cook frozen broccoli spears according to package directions; drain well.
2. Meanwhile in a small bowl beat egg whites and salt with a rotary beater until stiff peaks form.
3. Gently fold in mayonnaise or salad dressing; set aside.
4. Arrange cooked broccoli spears with stem ends toward center on oven-proof platter or 9-inch pie plate.
5. Drizzle the melted butter over broccoli spears. Spoon the mayonnaise mixture into the center of the platter over broccoli stems; sprinkle with grated Parmesan cheese.
6. Bake in a 350u0b0 oven for 12 to 15 minutes or until topping is golden.
7. Makes 6 servings.

frozen broccoli spears, egg whites, salt, mayonnaise, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602056 (may not work)