Whole Roasted Spicy Shrimp

• 1/4 cup peanut oil
• 1 lb large black tiger shrimp, 16 x 20 and unpeeled
• 3 jalapeno peppers, stemmed (not seeded)
• 1 tablespoon salt
• 1 tablespoon dried oregano
• 1 teaspoon ground pepper
• 3 tablespoons fresh lemon juice
• 2 garlic cloves, minced

1. Combine 1/4 cup oil, shrimps, jalapeno pepper, salt, oregano, pepper, lemon juice and garlic in a large bowl and toss well. Cover with plastic wrap, and chill at least 2 hours.
2. Preheat oven to 450u0b0. Place a 15" x 10" baking pan in oven 10 minutes or until extremely hot. Carefully spread shrimp in a single layer across pan. Bake 8 minutes, stirring once halfway through cooking.
3. Serve in shallow bowls with good loaf of sourdough bread and a cold bottle of Kenwood Sauvignon Blanc.

peanut oil, black tiger shrimp, peppers, salt, oregano, ground pepper, lemon juice, garlic

Taken from www.food.com/recipe/whole-roasted-spicy-shrimp-488176 (may not work)