Crackling Biscuits

• 1 lb cracklings, ground
• 6 cups flour
• 1 tablespoon baking powder
• 1 tablespoon salt
• 2 eggs
• 1/4 pint sour cream
• 1/2 cup your favorite wine (I use chardonnay)
• 1 egg yolk
• 1/2 cup cream

1. Preheat oven to 300u0b0F.
2. In large bowl mix together cracklings, flour, baking powder, and salt.
3. In a separate bowl whisk together the eggs, sour cream, and wine.
4. Make a well in the center of the flour mixture and pour the egg mixture into it.
5. Gradually combined the two mixtures.
6. On a flour surface roll dough to 3/4 inch thickness and cut with a 2 1/2-3 inch cookie cutter.
7. Place biscuit rounds on a greased cookie sheet.
8. In a small bowl whisk together the egg yolk and cream.
9. Brush the tops of biscuits with cream mixture.
10. Bake for 20-25 minutes.

cracklings, flour, baking powder, salt, eggs, sour cream, your favorite wine, egg yolk, cream

Taken from www.food.com/recipe/crackling-biscuits-435614 (may not work)