Kielbasa, Cabbage And Onions

• 2 tablespoons olive oil
• 1 lb kielbasa
• 2 garlic cloves, minced
• 1 onion, thinly sliced
• 1/2 cup water
• 1/2 head cabbage, thinly sliced
• 4 -5 medium red potatoes, cut into 3/4-inch pieces
• 12 ounces lager beer or 12 ounces ale
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Slice Kielbasa in half lengthwise then sliced diagonally into 3/4-inch pieces. Heat oil until hot, in a large skillet over medium heat. Add kielbasa and cook 5 minutes, or until browned.
2. Add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. Add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. Cook 10 minutes or until cabbage is wilted, stirring occasionally.
3. Turn heat to medium low. Add beer; cook covered 15 minutes until potatoes are tender. Remove cover; add salt and pepper. Stir to combine. Raise heat to medium and cook 15 more minutes until beer has reduced and is slightly saucy.

olive oil, kielbasa, garlic, onion, water, cabbage, red potatoes, lager, salt, black pepper

Taken from www.food.com/recipe/kielbasa-cabbage-and-onions-430006 (may not work)