Oven Fried Green Tomatoes - The Easy Way!

• 2 medium green tomatoes
• 1/2 teaspoon kosher salt
• 1/4 cup cornmeal
• 1/4 teaspoon cayenne pepper
• 1 tablespoon coconut oil or 1 tablespoon other oil

1. preheat oven to 450u0b0
2. slice tomatoes 1/4 inch thick. Sprinkle both sides lightly with salt, and let drain in a colander for 15-20 minutes.
3. line a baking sheet with parchment paper and lightly smear with half the oil.
4. dip the tomato slices directly into the cornmeal-cayenne mixture. No additional salt is needed.
5. place on parchment lined baking sheet. Bake 20 minutes. Dot the tops with the remaining oil and turn to "fry" the other side another 20 minutes. Total baking time 40 minutes, or until golden brown.
6. If you like a darker finished product, you can add a little paprika to the cornmeal mixture.

green tomatoes, kosher salt, cornmeal, cayenne pepper, coconut oil

Taken from www.food.com/recipe/oven-fried-green-tomatoes-the-easy-way-533501 (may not work)