Shrimp Salad With Avocado, Celery And Red Onion

• 1/4 cup extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons fresh lemon juice
• salt & freshly ground black pepper
• 24 large cooked peeled shrimp (1 pound)
• 1 ripe avocado, pitted, peeled and diced
• 1 celery rib, thinly sliced
• 1 scallion, white and green parts, sliced
• 12 grape tomatoes, halved
• 1 1/2 tablespoons chopped fresh flat leaf parsley
• 1 tablespoon diced red onion

1. Whisk together olive oil and lemon juice, and season with salt and pepper. Set aside. Whisk again just before using.
2. Combine shrimp, avocado, celery, scallion, tomatoes, parsley and red onion.
3. Sprinkle with enough dressing to coat lightly.
4. Toss shrimp salad gently, and season to taste with salt and pepper.

extra virgin olive oil, lemon juice, lemon juice, salt, shrimp, avocado, celery, scallion, grape tomatoes, flat leaf parsley, red onion

Taken from www.food.com/recipe/shrimp-salad-with-avocado-celery-and-red-onion-178717 (may not work)