Roasted Red Pepper Hummus

• 16 ounces garbanzo beans, drained and rinsed
• 3 tablespoons tahini paste
• 3 tablespoons lemon juice
• 2 -3 tablespoons water, as needed
• 3 garlic cloves, coarsely chopped
• 2 tablespoons cumin powder
• 1/4 teaspoon cayenne powder
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 4 ounces roasted red peppers (about 1/2 pepper)

1. Place all ingredients except the roasted red pepper in a food processor.
2. Process until beans are fairly well chopped, about 2-3 minutes, scraping sides every minute or so to ensure all the spices get included.
3. Coarsely chop the roasted red pepper and add to bean mixture. Process an additional 2-3 minutes depending on how creamy you like it.
4. Place in a glass container and cover tightly.
5. Refrigerate several hours to allow the flavors to develop.

garbanzo beans, tahini paste, lemon juice, water, garlic, cumin powder, cayenne powder, salt, paprika, red peppers

Taken from www.food.com/recipe/roasted-red-pepper-hummus-182429 (may not work)