Cocoa Apple Cake

• 1 cup butter or 1 cup margarine
• 2 cups sugar
• 3 eggs
• 1/2 cup cold water
• 2 1/2 cups flour
• 2 tablespoons cocoa
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon baking soda
• 1/2 cup chocolate chips
• 1 cup chopped nuts
• 2 cups peeled apples, chopped or grated
• 1/2 teaspoon vanilla

1. Preheat oven to 325 degrees.
2. Grease and flour a 10" tube pan.
3. Cream butter (or margarine) and sugar.
4. Add eggs one at a time, beating well after each addition.
5. Add water; mix.
6. Sift together flour and remaining dry ingredients; add and mix.
7. Do NOT over-mix.
8. Add remaining ingredients.
9. Pour into tube pan.
10. Bake at 325 degrees for 60-70 minutes.
11. Cool upright on a rack 10-15 minutes.
12. Invert and remove from pan and finish cooling on a rack.

butter, sugar, eggs, cold water, flour, cocoa, cinnamon, allspice, baking soda, chocolate chips, nuts, peeled apples, vanilla

Taken from www.food.com/recipe/cocoa-apple-cake-72368 (may not work)