Giada'S Zeppole

• 1 vanilla bean
• 3 tablespoons sugar
• 1/2 cup butter
• 1/4 teaspoon salt
• 1 cup water
• 1 cup all-purpose flour
• 4 eggs
• olive oil (for frying)
• 1/2 cup sugar, for coating
• 2 teaspoons cinnamon, for coating

1. Cut open vanilla bean lengthwise.
2. Using back back of a knife, scrape out the vanilla seeds.
3. Add seeds to 1/2 cup sugar and 2 tsp cinnamon, stirring to combine; set aside.
4. In a medium saucepan, combine butter, salt, 3 tbsp sugar and water over medium heat.
5. Bring to a boil.
6. Take pan off the heat and stir in the flour.
7. Return pan to heat and stir continuously until mixture forms a ball, about 3-5 minutes.
8. Transfer flour mixture to a medium bowl.
9. Using an electric hand mixer on low, add eggs, 1 at a time, blending each well.
10. Beat until smooth.
11. If not using dough immediately, cover with plastic wrap and refrigerate.
12. Meanwhile pour enough oil into a large fry pan to reach a depth of 2 inches.
13. Heat oil over medium heat until temp reaches 375u0b0F.
14. Using a small ice cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot oil, frying in batches.
15. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes.
16. Drain on paper towels.
17. Toss with cinnamon sugar.
18. Serve immediately.

vanilla bean, sugar, butter, salt, water, flour, eggs, olive oil, sugar, cinnamon

Taken from www.food.com/recipe/giadas-zeppole-236108 (may not work)