Feta Pine Nut Dip

• 1/2 cup pine nuts
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons dried basil
• 1/4 teaspoon dried mint
• 6 ounces feta cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup plain yogurt

1. Preheat oven to 350u0b0F
2. Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes.
3. Cool and chop finely.
4. Combine nuts, red pepper, parsley, basil, and mint in a medium bowl.
5. Crumble feta in small pieces; add to nuts.
6. Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended.
7. Stir into the nut and feta mixture.
8. Cover and chill for one hour.
9. Serve with crackers.

pine nuts, red bell pepper, parsley, basil, mint, feta cheese, garlic, salt, ground black pepper, plain yogurt

Taken from www.food.com/recipe/feta-pine-nut-dip-276503 (may not work)