Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute

• For the potatoes
• 30 g unsalted butter
• 1 tablespoon oil
• 1 potato, peeled and cut into 1 . 5cm dice
• For the apple and mushroom sauce
• 1 tablespoon olive oil
• 110 g wild mushrooms, sliced
• 1 cooking apple, peeled, cored and diced
• 1 glass red wine
• For the venison steaks
• 2 tablespoons olive oil
• 2 venison steak

1. Gently heat the butter and oil in a frying pan and saute the potatoes over a low heat, for 6-8 minutes or until soft.
2. Heat the oil in a large frying pan and saute the mushrooms and apples for a few minutes until soft. Remove from the heat and keep warm.
3. In the same pan, reduce the red wine for 3-4 minutes.
4. Return the mushroom and apple mixture to the pan and simmer for two minutes.
5. Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
6. Remove from the heat and serve with the sauteed potatoes and mushroom and apple mixture.

potatoes, butter, oil, potato, apple, olive oil, wild mushrooms, apple, glass red wine, olive oil, steak

Taken from www.food.com/recipe/pan-fried-venison-steak-with-apple-and-mushroom-sauce-and-saute-290883 (may not work)