Balti Lamb Tikka

• 3/4 cup plain yogurt
• 3 teaspoons curry paste
• 1 garlic clove, crushed
• 1 teaspoon salt
• 1 teaspoon garam masala
• 1/4 cup shredded fresh coriander leaves
• 2 tablespoons lemon juice
• 500 g lamb, filet thinly sliced
• 1 tablespoon peanut oil
• 1 tablespoon tomato paste
• 1 large tomatoes, chopped
• 1 medium green capsicum, seeded and thinly sliced
• 2 red chilies, quartered

1. Combine yogurt, curry paste, garlic, salt, garam masala, coriander and lemon juice in a non-reactive bowl. Mix well. Add the lamb; stir until well coated. Cover and marinate in fridge for 1 hour.
2. Heat the oil in a wok over a medium-high heat. Add the lamb and marinade gradually, stirring constantly until colour changes. Stir fry until lamb is tender-about 8-10 minutes.
3. Add tomato paste, tomato, capsicum and chilies. Cool for 3 minutes, stirring frequently.

plain yogurt, curry paste, garlic, salt, garam masala, fresh coriander leaves, lemon juice, peanut oil, tomato paste, tomatoes, green, red chilies

Taken from www.food.com/recipe/balti-lamb-tikka-222296 (may not work)