Chocolate Sake Cinnamon Cake

• cooking spray
• 3 tablespoons sugar
• 2 cups all-purpose flour (about 9 ounces)
• 1 cup unsweetened cocoa powder
• 1 tablespoon instant coffee granules
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 cups sugar
• 1/2 cup butter, softened
• 4 large eggs
• 2 teaspoons vanilla
• 1/2 cup 2% low-fat milk
• 1/2 cup sake
• 2 ounces bittersweet chocolate, finely chopped

1. Preheat oven to 350u0b0.
2. Coat a 12-cup Bundt pan with cooking spray, and sprinkle pan with 3 tablespoons sugar.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a large bowl; stir well.
4. Place 2 cups sugar and butter in a large bowl; beat with a mixer at medium-high speed until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine milk and sake; stir into egg mixture. Add egg mixture to flour mixture; stir until combined. Fold in chocolate. Spoon batter into prepared pan.
5. Bake at 350u0b0 for 55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.

cooking spray, sugar, flour, cocoa, coffee granules, baking soda, salt, ground cinnamon, sugar, butter, eggs, vanilla, milk, sake, bittersweet chocolate

Taken from www.food.com/recipe/chocolate-sake-cinnamon-cake-268551 (may not work)