Pasta Marco Polo

• 1/2 cup chicken stock
• 3 tablespoons soy sauce
• 1 tablespoon sherry wine
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1/2 tablespoon chili paste with garlic
• 1 tablespoon hoisin sauce
• 1 tablespoon gingerroot, minced
• 1/2 teaspoon salt
• 1/4 cup sesame seeds
• 4 scallions, sliced on the diagonal
• 1 (12 ounce) bag of spicy sesame linguine

1. Put a large pot of water on to boil for pasta.
2. Combine sauce ingredients and gently heat. Stir until thickened.
3. Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
4. In the meantime, cook the pasta until tender but firm. Drain.
5. Toss the pasta with the sauce and garnish with scallions and sesame seeds.

chicken stock, soy sauce, sherry wine, sugar, cornstarch, chili paste with garlic, hoisin sauce, gingerroot, salt, sesame seeds, scallions, sesame linguine

Taken from www.food.com/recipe/pasta-marco-polo-270766 (may not work)