Backyard Baked Beans

• 2 tablespoons scotch
• 2 tablespoons davinci gourmet classic caramel syrup
• 4 slices bacon, cut into 1/2 inch pieces
• 3/4 cup chopped onion (1/2 medium)
• 1/4 cup apple cider vinegar
• 1 tablespoon tomato paste
• 2 tablespoons molasses
• 2 (15 ounce) cans small white beans, drained
• 1 tablespoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes.
2. Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more.
3. Deglaze the pan with the vinegar and add the tomato paste, Caramel Syrup, Scotch, and molasses.
4. Add the beans and season with the dry mustard, salt and pepper.
5. Stir to mix and reduce heat to low.
6. Cover the pan and simmer the beans until the sauce is rich and thick and the beans have absorbed plenty of flavor, about 35-40 minutes.

scotch, gourmet classic caramel syrup, bacon, onion, apple cider vinegar, tomato paste, molasses, white beans, mustard, salt, black pepper

Taken from www.food.com/recipe/backyard-baked-beans-283683 (may not work)