Puffed Pancake

• 6 large eggs
• 1 c. milk
• 1/4 c. orange juice
• 1/2 c. granulated sugar
• 1 c. all-purpose flour
• pinch of salt
• 1/4 c. butter
• confectioners sugar for garnish
• fruit preserves or fresh berries for topping

1. Put a 13 x 9-inch baking pan or a large cast-iron skillet into the oven and heat oven to 425u0b0.
2. Meanwhile, process eggs, milk, juice, sugar, flour and salt in blender or food processor until well blended.
3. Add butter to hot pan and heat 1 to 2 minutes until butter sizzles (check often so it doesn't get brown).
4. Holding hot pan with pot holders, tip to coat bottom with butter. Immediately pour in batter.
5. Bake about 20 minutes until puffed and brown. Dust with confectioners sugar and serve with toppings. Yields 6 servings at 312 calories each.

eggs, milk, orange juice, sugar, flour, salt, butter, confectioners sugar, fruit preserves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=588977 (may not work)