Chuckwagoncookie'S Thai Kra Pao Catfish

• 2 -3 catfish fillets
• 1 cup fish breading
• 1/4 cup soy sauce
• 1/4 cup fish sauce
• 1/4 cup oyster sauce
• 1 1/3 tablespoons brown sugar
• 1/2 cup chicken stock
• 1/4 cup Thai basil, chiffonade cut
• 3 garlic cloves, minced
• 1 -5 Thai peppers, chopped
• 1/2 onion, sliced
• 1/2 cup red bell pepper, julienned
• 1/2 cup yellow bell pepper, julienned
• 1 zucchini, julienned

1. Bread and fry the catfish in 1/2 inch of oil for about 3 minutes per side.
2. Julienne cut the onions and bell peppers, chop the hot peppers.
3. Saute the onions and peppers in a wok or skillet until tender.
4. Beware, inhaling pepper fumes is painful!
5. Add the garlic and zucchini, saute for a few minutes.
6. Add sauce ingredients, let simmer for a few minutes.
7. Thicken if desired with 2 tsp corn starch mixed into couple ounces of water.
8. Place fried catfish on a bed of basmati rice, spoon sauce over the top and sprinkle generously with the Thai basil -- enjoy!

fish breading, soy sauce, fish sauce, oyster sauce, brown sugar, chicken stock, basil, garlic, peppers, onion, red bell pepper, yellow bell pepper, zucchini

Taken from www.food.com/recipe/chuckwagoncookies-thai-kra-pao-catfish-497930 (may not work)