Sausage Stuffed Chicken Parmesan

• 4 boneless boneless skinless chicken breasts
• 1/2 lb ground Italian sausage
• 1 fresh garlic clove, minced
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 cup finely chopped onion
• 2 tablespoons light olive oil
• 1 teaspoon oregano
• 1 tablespoon spicy brown mustard
• 1 egg, well beaten
• 1 tablespoon water
• 1/2 cup all-purpose flour
• 1 cup Italian seasoned breadcrumbs
• 1 cup shreddred mozzarella cheese
• 1 (15 ounce) jar marinara sauce

1. Split chicken breasts and pound with a meat mallet between sheets of plastic wrap. Do not make too thin. to about 1/4-inch thickness.
2. Break up sausage and mix with Italian seasoning, garlic powder, chili powder and mustard, minced garlic and chopped onion. Shape sausage mixture into 4 link shapes.
3. Add water and egg to make an egg wash.
4. Preheat oven to 375u0b0F Drizzle Olive Oil in an oven safe skillet.
5. Brush one side of each breast with egg wash. Place 1 sausage link on egg glaze. Roll up and secure with toothpick.
6. Roll each breast in flour; dip in remaining beaten egg; roll in breadcrumbs. Place in oven safe skillet. Bake 45 minutes.
7. Very Important, remember where your toothpicks are. I place the chicken a certain way in the pan, so I know where they are to remove.
8. Pour Marinara over chicken, Sprinkle with Cheese add oregano on top and cook another 10-12 minutes until cheese has melted.

chicken breasts, ground italian sausage, garlic, italian seasoning, garlic, chili powder, onion, light olive oil, oregano, brown mustard, egg, water, allpurpose, italian seasoned breadcrumbs, mozzarella cheese, marinara sauce

Taken from www.food.com/recipe/sausage-stuffed-chicken-parmesan-308751 (may not work)